Worktop Care & Maintenance
Laminate Worktops
Following a few easy steps, will help keep your worktop in the best possible condition. Our recommendations are as follows:
General Cleaning
- Wipe down with a soft cloth or sponge and warm soapy water.
- Avoid using abrasive cleaners, scouring pads, or bleach, as they can damage the surface.
- Dry the surface with a clean towel to prevent water spots.
Water & Moisture
- Wipe up spills immediately, especially around joints and cutouts (like sink and hob areas).
- Avoid letting water sit on the worktop for long periods, as moisture can penetrate the joints and cause swelling.
Stain Removal
- For stubborn stains (like coffee, tea, or food), use a mild household cleaner or a vinegar and water solution.
- Always test any cleaner on a small, hidden area first.
- Do not use steel wool, wire brushes, or harsh chemicals.
Avoid Impact Damage
- Do not chop or cut directly on the laminate surface, always use a chopping board.
- Avoid dropping heavy or sharp objects on the worktop, as this may cause chips or cracks.
Soild Surfaces (e.g. Krion, Dekton, Silestone, Fugenstone)
Following just a few simple steps will help you get the best out of your solid wood worktop, making the maintenance easy. Our recommendations are as follows:
General Cleaning
- Wipe surfaces with a soft cloth or sponge and warm soapy water.
- Mild household cleaners like CIF Cream (non-abrasive) or pH-neutral cleaners are safe to use.
- Avoid abrasive pads or harsh scouring powders, as these may dull the finish.
Stain Removal
Coffee, tea or wine = Clean with soapy water or a vinegar-water mix (rinse well).
Grease or oil = Use a degreasing cleaner (avoid strong solvents).
Limescale (watermarks) = Use diluted vinegar or a limescale remover suitable for stone/surface type (rinse thoroughly).
Ink = Use rubbing alcohol or acetone (check brand guidelines first).
Avoid These on Your Worktop
- Strong chemicals like paint strippers, oven cleaners, chlorine-based bleach, or drain unblockers.
- Cutting directly on the surface, always use a chopping board.
- Dragging heavy or sharp objects across the worktop to prevent scratches.
